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The Skotte 1156 is our most advanced and spacious grill. Designed for those who want total control and maximum capacity.
Six powerful burners plus a rear infrared (IR) burner for high-intensity heat and rotisserie cooking.
Grilling surface: 99 x 46 cm (4,158 cm²)—ideal for cooking large volumes efficiently.
Made from SS304 stainless steel for top-tier durability and a sleek, easy-to-clean appearance.
Stainless steel grates ensure even cooking and easy maintenance.
Compatible with Skotte’s modular system and fits perfectly in the 1208 Base Module with 1H frame.
Ideal for anyone seeking maximum grill capacity and versatility.
One of the largest and most versatile grills on the market
Rear infrared burner—perfect for rotisserie or intense searing
Fits the 1208 Base Module with 1H frame
Built for year-round outdoor use
Burn off residue at max heat for ~5 minutes
Brush grates with grill brush
Wipe exterior with soft cloth and warm water
Avoid grease build-up and leftover food
Deep Cleaning (every 3–4 uses)
Grates: Soak and scrub with warm water and mild soap or vinegar
Burners & Valves: Check for blockages; clean burner holes with fine wire
Drip Tray & Grease Collector: Empty and clean regularly
Exterior: Use stainless-safe cleaner; always wipe with the grain
Protection & Maintenance
Cover the grill when not in use
For winter: clean thoroughly, disconnect gas, store dry
Prevent flash rust with regular wipe-downs and polish
Surface Repair
Minor scratches: buff with soft cloth and stainless polish
Deeper scratches: touch up with stainless steel touch-up paint
With proper care, the 1156 Grill Module will remain a powerful and elegant focal point of your outdoor kitchen for many years.