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Skotte 552 Grill Module – 3 Burners Stainless Steel, W 530 mm

Compact yet powerful – the Skotte 552 Grill Module with three burners is the ideal choice for anyone who values both performance and design. Crafted from premium stainless steel, this durable grill offers even heat distribution and is perfect for everyday cooking as well as weekend feasts. Easy to integrate into your modular outdoor kitchen and built to withstand the elements.


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Good to Know

Care Instructions Care & Maintenance

Application Scenarios

The Skotte 552 Three-Burner Grill is designed to deliver an outstanding grilling experience, whether you're preparing a quick weekday dinner or entertaining a crowd.

It fits perfectly into our Base Modules 604 and 1208 with 2H frame and provides a versatile solution for those seeking quality, reliability, and flexibility in their outdoor kitchen setup.

Three high-performance burners offer even heat distribution across a generous 46 x 46 cm grilling surface.

Made from SS304 stainless steel for exceptional durability and corrosion resistance in any climate.

Stainless steel grill grates ensure consistent cooking results and are easy to clean.

Compatible with a range of Skotte accessories including rotisserie kits, side tables, and cover plates.

The Skotte 552 combines modern aesthetics, reliable performance, and smart design. A lasting addition to your outdoor kitchen that elevates every grilling moment.

Electronic ignition makes grilling quick and easy.

Fits Base Module 604 and Base Module 1208 with 2H frame.

Not compatible with 1H or solid frames.

Daily and Regular Cleaning

After each use: Turn burners to max heat for 5 minutes to burn off residue. Brush the grates clean with a grill brush.

Wipe down stainless surfaces with a soft cloth and warm water. Use mild detergent if needed.

Never leave food residue or grease on the grill to avoid staining or material degradation.

Deep Cleaning (Monthly or as Needed)

Grill Grates: Soak in warm water with baking soda or vinegar to loosen residue, then scrub.

Burners: Check for clogged holes and clean with a thin wire or grill tool if flames become uneven.

Grease Tray & Drip Pan: Empty and clean regularly to avoid grease fires and odors.

Exterior: Use a soft cloth with a stainless-steel cleaner. Wipe in the direction of the grain to avoid scratches.

Protection & Maintenance

Weather Protection: Though built for outdoor use, a grill cover is recommended when not in use.

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